Fruit and Almond Couscous

• 2 cups couscous
• 2 cups boiling chicken stock
• 40 g butter
• 14 cup dried currant
• 14 cup chopped dried apricot
• 14 cup slivered almonds
• 1 tablespoon finely chopped coriander

1. .Place couscous in a saucepan, cover with boiling stock and butter, mixwith a fork to fluff up.
2. Add remaining ingredients and mix gently.

couscous, boiling chicken, butter, currant, apricot, almonds, coriander

Taken from www.food.com/recipe/fruit-and-almond-couscous-328313 (may not work)