Black Eyed Peas And Barley Pilaf Recipe

• 2 c. Frzn peas thawed
• 3/4 c. Quick cooking barley
• 1/4 c. Parsley minced
• 1/4 c. Onion minced
• 1 tsp Thyme
• 1/2 tsp Salt
• 15 ounce black-eyed peas cooked
• 14 1/2 ounce Vegetable broth

1. Combine all ingredients in large skillet or possibly saucepan.
2. Bring to a boil.
3. Reduce heat; cover and simmer 15-20 min or possibly till barley is tender.

peas thawed, cooking barley, parsley, onion, thyme, salt, blackeyed, vegetable broth

Taken from cookeatshare.com/recipes/black-eyed-peas-and-barley-pilaf-85790 (may not work)