Morning Glory Fizz Recipe

• 1 1/2 ounces Scotch whisky, preferably a blend like Dewars, not a single malt
• 3/4 ounce fresh lemon juice
• 1 ounce Rich Simple Syrup
• 1/4 ounce absinthe or pastis
• 1 large egg white
• Ice
• 2 ounces seltzer water, chilled

1. Place all ingredients except ice and seltzer water in a cocktail shaker.
2. Fill the shaker halfway with ice and shake well for 20 to 30 seconds to get a good foam from the egg.
3. Strain into a highball glass and top with seltzer.

scotch whisky, lemon juice, simple syrup, egg white, water

Taken from www.chowhound.com/recipes/morning-glory-fizz-27517 (may not work)