Spiced Turkey and Lettuce Wraps

• 1/2 cup water
• 1/2 cup brown rice instant
• 1 1/2 teaspoons sesame oil or to taste
• 1 pound turkey 93%-lean, ground
• 1 tablespoon ginger freshly minced
• 1 large sweet red bell peppers finely diced
• 8 ounces water chestnuts 1 can, rinsed and chopped
• 1/2 cup chicken broth, low salt
• 1 1/2 tablespoons hoisin sauce or to taste
• 1 teaspoon chinese five spice powder
• 1/4 teaspoon salt or to taste
• 2 heads boston lettuce leaves separated
• 1/2 cup mixed herbs such as cilantro, basil, mint and/or chives, freshly chopped
• 1 large carrots shredded

1. Bring water to a boil in a small saucepan.
2. Stir in instant brown rice, reduce heat to low, cover and cook for 5 to 6 minutes.
3. Remove from the heat.
4. Meanwhile, heat oil in a large nonstick pan over medium-high heat.
5. Stir in turkey and ginger, cook, crumbling with a wooden spoon, until the turkey is cooked through, 5 to 8 minutes.
6. Add the cooked rice, red bell pepper, water chestnuts, broth, hoisin sauce, five spice powder and salt to taste, cook and stir often until heated through, 1 to 2 minutes.
7. To serve:
8. Add portions of the turkey mixture into lettuce leaves, put herbs and carrot on top.
9. Roll into wraps and serve warm.

water, brown rice, sesame oil, turkey, ginger freshly, sweet red bell peppers, water, chicken broth, hoisin sauce, chinese five spice, salt, boston lettuce, mixed herbs, carrots

Taken from recipeland.com/recipe/v/spiced-turkey-lettuce-wraps-51731 (may not work)