Porcupine balls

• 2 lb ground beef
• 2 eggs
• 2 cup rice(add more if mixture is too moist)
• 1 packages 3 oz real bacon bits
• 1 large can of tomato sauce
• 1 large container of tomato juice

1. Mix meat, eggs, rice, and seasonings in a mixing bowl
2. Stir together tomato juice and sauce in crock pot.
3. Roll meat mixture into balls
4. Place in sauce
5. Turn crock pot on high (4 hours) or low (6-8hours)
6. Serve with mashed potatoes

ground beef, eggs, bacon bits, tomato sauce, tomato juice

Taken from cookpad.com/us/recipes/343962-porcupine-balls (may not work)