Serendipity's Southern Chili

• 4 tablespoons butter
• 1 each onions chopped
• 4 pounds beef ground
• 8 tablespoons red hot chili pepper, dried ground
• 4 tablespoons red hot chili pepper, dried ground
• 3 tablespoons cumin ground
• 3 each garlic cloves crushed
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 can tomatoes whole
• 4 cans red kidney beans

1. Melt the butter in a large heavy pot over medium heat.
2. Add the onion and cook until it is translucent.
3. Combine the meat with the ground chile, cumin, garlic, and pepper.
4. Add this meat-and-spice mixture to the pot.
5. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
6. Stir in the remainig ingredients.
7. Bring to a boil, then lower the heat and simmer, uncovered, for at least 4 hours but as many as 8 if possible.
8. Stir occasionally.

butter, onions, beef ground, red hot chili pepper, red hot chili pepper, cumin ground, garlic, black pepper, salt, sugar, tomatoes, red kidney beans

Taken from recipeland.com/recipe/v/serendipitys-southern-chili-39695 (may not work)