Spicy and Crispy Catfish Fillets
- nonstick cooking spray
- 8 (5 -6 ounce) catfish fillets
- 1 tablespoon Old Bay Seasoning
- 12 cup buttermilk
- 1 large egg
- 1 cup dried breadcrumbs, seasoned
- Position a rack in the top third of the oven and preheat to 400 degrees F.
- Spray a large baking sheet with cooking spray.
- Season fish with Old Bay seasoning.
- In a shallow dish, whisk the buttermilk and egg to combine.
- Dip the fillets in the buttermilk, then coat on both sides with the breadcrumbs.
- Arrange in single layer on the baking sheet.
- Spray the fillets with the cooking oil and bake for 8 minutes.
- Carefully turn the fillets and spray again with the oil; continue to bake until crispy, about 8 minutes longer.
nonstick cooking spray, catfish fillets, bay seasoning, buttermilk, egg, breadcrumbs
Taken from www.food.com/recipe/spicy-and-crispy-catfish-fillets-208858 (may not work)