Port and Paprika Chicken Bites

• 2 garlic cloves
• 1 bay leaf
• 4 tablespoons port wine
• 1 tablespoon olive oil
• 1 tablespoon cider vinegar
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 lb chicken thigh, boneless, cubed in 1 inch pieces
• 12 cup parsley, chopped, garnish
• 1 tablespoon olive oil
• 12 cup onion, minced

1. Combine garlic, bay leaf, port wine, olive oil, cider vinegar, paprika, salt and paper in a plastic bag.
2. Add chicken; marinate chicken overnight.
3. Sprinkle parsley on a plate.
4. Heat 1 Tablespoon olive oil.
5. Add chicken that has been taken out of the marinade.
6. Add onion; cook until brown on edges.
7. Place on top of parsley.
8. Can serve with rice.

garlic, bay leaf, port wine, olive oil, cider vinegar, paprika, salt, pepper, chicken thigh, parsley, olive oil, onion

Taken from www.food.com/recipe/port-and-paprika-chicken-bites-483699 (may not work)