Becky Sue's BBQ-Pecan Appetizer

• 1/2 cup unsalted butter
• 1 qt. PLANTERS Pecan Halves
• 2 tsp. sea salt
• 2 tsp. ground red pepper (cayenne)
• 1 cup Becky Sue's BBQ Sauce

1. Melt butter in saute pan on medium-low heat.
2. Add nuts, salt and red pepper; stir to evenly coat.
3. Cook 10 min., stirring frequently.
4. Stir in Becky Sue's BBQ Sauce; cook 5 min., stirring frequently.
5. Pour onto wire cooling racks to drain.
6. Serve in bowls.

unsalted butter, halves, salt, ground red pepper, becky

Taken from www.kraftrecipes.com/recipes/becky-sues-bbq-pecan-appetizer-144579.aspx (may not work)