Grilled Shrimp & Rotini Salad with Hot Pepper Vinaigrette

• 3 qt. KRAFT FREE Italian Dressing
• 1/4 cup garlic, minced
• 2 tsp. crushed red pepper
• 250 each cleaned shrimp (21-26 count) Safeway 1 lb For $8.99 thru 02/09
• 9-1/2 gal. mixed salad greens, torn
• 2-1/2 gal. rotini pasta, cooked, drained
• 1 gal. red peppers, cut into strips
• 3 qt. canned mandarin oranges, drained
• 3-1/4 cups red onions, chopped

1. Mix dressing, garlic and crushed red pepper until well blended.
2. Pour 3 Tbsp.
3. of the dressing mixture in each of 50 portion cups (or 1 portion cup for trial recipe); secure tops.
4. Refrigerate until ready to assemble salads.
5. Grill shrimp over medium-high heat for 4 to 5 minutes or until cooked through, turning and brushing occasionally with the reserved dressing mixture.
6. For each serving: Place 2 cups greens in carry-out salad container.
7. Top with 3/4 cup of the pasta, 1/3 cup pepper strips, 1/4 cup oranges and 5 shrimp; sprinkle with 1 Tbsp.
8. onion.
9. Place 1 dressing cup in salad container; close container lid.
10. Refrigerate until ready to serve.

italian dressing, garlic, red pepper, shrimp, mixed salad greens, rotini pasta, red peppers, mandarin oranges, red onions

Taken from www.kraftrecipes.com/recipes/grilled-shrimp-rotini-salad-hot-pepper-vinaigrette-97519.aspx (may not work)