Chocolate Cake

• 14 cup butter
• 14 cup shortening
• 2 cups sugar
• 1 teaspoon vanilla
• 2 eggs
• 34 teaspoon baking soda
• 34 cup baking cocoa
• 1 34 cups unsifted flour
• 34 teaspoon baking powder
• 1 pinch salt
• 1 34 cups milk

1. Grease and flour (or use cocoa powder) two 9-inch round cake pans.
2. Cream butter,shortening, sugar, and vanilla until light and fluffy.
3. Blend in eggs.
4. Combine baking soda, baking cocoa, flour, baking powder, and salt in a bowl.
5. Add alternately with the milk to the batter.
6. Blend well.
7. Pour into prepared pans.
8. Bake at 350 degrees F for 30 to 35 minutes.
9. Cool 10 minutes and remove from pans.
10. Cool completely on wire racks.
11. Frost with your favourite icing.

butter, shortening, sugar, vanilla, eggs, baking soda, baking cocoa, flour, baking powder, salt, milk

Taken from www.food.com/recipe/chocolate-cake-64900 (may not work)