Angel Food Cake with Berries in Chocolate Sauce

• 4 slices angel food cake
• 1 qt. strawberries
• raspberries, hulled
• 2 tbsp. sugar
• 1/4 cup dark rum
• 3/4 cup water
• 4 oz. semi-sweet chocolate morsels
• 2 tbsp. heavy cream
• 1 tbsp. butter

1. Preheat the oven to 475F.
2. Set angel food cake slices on a baking sheet.
3. Toast in oven to make less spongy.
4. Rinse and hull strawberries and cut in half (or rinse and dry the raspberries.)
5. Bring sugar, rum, water and chocolate to a simmer (sauce will be thin.)
6. Remove from heat, add butter and cream.
7. Set angel food cake in center of plate.
8. Top with strawberries.
9. Drizzle chocolate sauce over the top.

angel food cake, strawberries, raspberries, sugar, dark rum, water, semisweet chocolate morsels, heavy cream, butter

Taken from www.foodgeeks.com/recipes/1335 (may not work)