fish with salsa and olives

• 1 (10 ounce) package couscous
• 2 tablespoons flour
• 12 teaspoon salt
• 4 fish fillets, skinned (I use cod)
• 1 tablespoon olive oil
• 1 cup salsa (I use mine!!)
• 13 cup finely chopped green olives

1. start to cook couscous according to package directions.
2. meanwhile, combine flour and salt in 9-inch pie plate.
3. coat fish on both sides.
4. heat oil in skillet for 2 minutes over medium-high heat.
5. add fish and cook 3-4 minutes per side, until browned.
6. add salsa and olives to pan.
7. cook 5-7 minutes more, spooning salsa occasionally over fish, until it flakes easily with fork.
8. fluff couscous with a fork and serve with fish.

couscous, flour, salt, fish, olive oil, salsa, green olives

Taken from www.food.com/recipe/fish-with-salsa-and-olives-11092 (may not work)