Deep-Fried Black-Eyed Pea and Ham Bites with a Sweet Cranberry Dipping Sauce

• 1 can black-eyed peas, drained and roughly mashed
• 2 shallots, finely chopped
• 1/2 red bell pepper, finely chopped
• 1 cup cooked ham, finely chopped
• 1 cup cornstarch
• 4 egg whites
• Salt
• Freshly ground black pepper
• 1 can whole cranberry sauce
• 1 tablespoon maple syrup
• 1 teaspoon garlic powder
• Vegetable oil, for frying

1. In a large bowl combine the peas, shallot, bell pepper and ham.
2. Mix in cornstarch, egg whites, salt and pepper, to taste.
3. In a small saucepan, combine cranberry sauce, syrup and garlic powder.
4. Heat through until warm.
5. Cover and keep warm.
6. Heat oil in a Dutch oven or deep-fryer until it reaches 325 degrees F. Working in batches and using 2 teaspoons, carefully slide small portions (bites) of the pea mixture into the hot oil.
7. Note: The pea mixture is not very firm, so you have to slide them into the hot oil
8. very slowly to they will keep their shape.
9. Deep-fry for approximately 5 minutes or until golden brown and crispy.
10. Remove from oil and drain on a paper towel lined baking tray.
11. Serve alongside warm cranberry dipping sauce.

blackeyed peas, shallots, red bell pepper, cornstarch, egg whites, salt, freshly ground black pepper, cranberry sauce, maple syrup, garlic, vegetable oil

Taken from www.foodnetwork.com/recipes/paula-deen/deep-fried-black-eyed-pea-and-ham-bites-with-a-sweet-cranberry-dipping-sauce-recipe.html (may not work)