Ataif

• 2 eggs
• 1 egg yolk
• 1/2 cup sugar
• 2 tsp. grated lemon zest (outside rind)
• 3/4 cup ground walnuts
• 3 tbsp. all purpose flour
• 3 tbsp. brandy
• 2 oz. melted butter
• 1 cup honey, thinned with
• 1/4 cup hot water
• 1 cup chopped walnuts
• Cinnamon to taste
• Double Devon cream
• stiffly whipped cream
• ( should you be so lucky) Kaymakas much as your conscience will bear.

1. Beat eggs and yolk in bowl.
2. Add sugar and beat until well blended.
3. Add lemon zest, ground walnuts, flour and brandy.
4. Mix until smooth.
5. Add 2 oz.
6. melted butter.
7. Mix lightly.
8. Melt 1 tsp.
9. butter in non-stick pan.
10. Add 2 Tablespoons batter.
11. Bake until done on one side; flip and finish other side.
12. As each pancake is done, immerse in honey-water mixture.
13. Remove onto serving plate, sprinkle with chopped walnuts and sprinkle on cinnamon.
14. Let cool two minutes.
15. Top with cream.
16. Serves 4.

eggs, egg yolk, sugar, lemon zest, ground walnuts, flour, brandy, butter, honey, hot water, walnuts, cinnamon, cream, cream

Taken from www.foodgeeks.com/recipes/20110 (may not work)