Taco Bake

• 1 12 lbs ground beef
• 1 packet taco seasoning (or homemade is fine)
• 1 teaspoon chili powder
• 1 can sliced stewed tomatoes, drained
• 2 cans crescent rolls
• 1 cup shredded mozzarella cheese
• 1 cup shredded colby cheese (cheddar is fine too)

1. Cook ground beef and drain, return to pan and add chili powder and taco seasoning and water according to package.
2. Reheat for about 10 minutes.
3. Spread 1 package crescent rolls in 9x13 pan.
4. Spread taco mixture on top.
5. Place tomatoes on mixture.
6. Mix the 2 cheeses together and put on top of tomatoes.
7. Place the second can of crescent rolls on top.
8. Bake at 350 for 1 hour.

ground beef, taco, chili powder, tomatoes, crescent rolls, mozzarella cheese, colby cheese

Taken from www.food.com/recipe/taco-bake-11282 (may not work)