Crab Dip (Hot or Cold)

• 1 (1 7/8 ounce) package leek soup mix
• 1 (6 ounce) package frozen crab, thawed drained
• 12 cup sour cream
• 1 tablespoon lemon juice
• 18 teaspoon hot pepper sauce
• 1 (10 ounce) can artichokes, drained
• 1 teaspoon dill weed
• 1 cup swiss cheese, shredded

1. Preheat oven to 325F.
2. Stir together soup, sour cream, lemon juice, and hot pepper sauce until blended.
3. Add crab, artichokes, cheese and dill.
4. Serve with crackers.
5. To serve hot: Use only 3/4 cup sour cream and add 4 ounces cream cheese.
6. Proceed as above.
7. Bake until bubbly.

leek soup mix, frozen crab, sour cream, lemon juice, hot pepper, artichokes, dill weed, swiss cheese

Taken from www.food.com/recipe/crab-dip-hot-or-cold-4389 (may not work)