Dumpling In Thai Chili Broth

• 2 cup cooked leftover chicken meat
• 1 dice onion
• 1/2 tbsp mince ginger
• 1 tsp light soy sauce
• 1 egg yolk
• 10 wan ton skin
• 1 slice cooked steam dry chinese sausage or preserved sausage
• 1 tbsp julienne ginger
• 1/2 tbsp mince garlic
• 1 smash and fine dice lemongrass
• 800 ml stock
• 1/2 cup each coriander and spring onion
• 3 tbsp thai sweet chili
• 1 egg white
• 3 tbsp dice onion

1. STEAM CHINESE SAUSAGE
2. dice up 1 chinese sausage and steam for 20 minute
3. MAKE DUMPLING
4. mix all ingredient then filling up dumpling and seal top with wet finger
5. steam dumpling for 15 minute to hold its shape then set aside
6. MAKE SWEET THAI CHILI BROTH
7. in pan with oil brown ginger and garlic with lemongrass and onion then add stock
8. add cooked dumpling then add thai sweet chili sauce bring to a boil then add coriander leaf and spring onion
9. add egg white and stir gently 2 circle only then off heat
10. serve hot
11. BELOW,ARE,FEW DUMPLING RECIPES ,I AM GLAD TO SHARE WITH YOU

chicken meat, onion, mince ginger, soy sauce, egg yolk, skin, chinese sausage, julienne ginger, garlic, lemongrass, stock, onion, sweet chili, egg, onion

Taken from cookpad.com/us/recipes/353074-dumpling-in-thai-chili-broth (may not work)