Not-Your-Mama's Tuna Salad

• 1 cup pesto sauce, store bought can be used (YAH)
• 1 lemon, juice of
• 2 (6 ounce) cans tuna in water
• 4 scallions, cut thinly
• 1 red pepper, roasted, can used jarred
• 1 cup cherry tomatoes, halved
• 12 lb medium pasta shell, cooked
• salt and pepper

1. Place the pesto in a large bowl and stir in the lemon juice.
2. Add the tuna and flake it with a fork.
3. Add the scallions, raosted red pepper, tomatoes and pasta.
4. Toss the salad to coat evenly.
5. Season with salt and pepper.

pesto sauce, lemon, water, scallions, red pepper, cherry tomatoes, pasta shell, salt

Taken from www.food.com/recipe/not-your-mamas-tuna-salad-171648 (may not work)