Jicama Salad

• 1 large Jicama, peeled and diced
• 1 each Sweet red bell pepper
• 1/2 each Red onion, sliced thin
• 1 can Mandarin oranges, drained
• 1/2 cup Fresh cilantro, chopped
• 2 each Limes or lemons, juiced
• 2 tbsp Olive oil
• 1/2 tsp Each salt and pepper
• 1 pinch Cheyenne pepper or red pepper flakes (optional)

1. Mix the dressing first so you can toss the jicama in it after chopping (this will prevent the jicama from oxidizing ...turning brown like an apple does when cut).
2. Chop all veggies and mix well in dressing.
3. Refrigerate for a few hours before serving for best flavor.
4. Allowing the citrus marinade to infuse into the salad.

jicama, sweet red bell pepper, red onion, oranges, fresh cilantro, lemons, olive oil, salt, cheyenne pepper

Taken from cookpad.com/us/recipes/357418-jicama-salad (may not work)