Tangy Thai Coleslaw

• 1 pkg. (397 g) coleslaw blend (cabbage slaw mix)
• 2/3 cup Renee's Tangy Thai Sauce
• 2 green onions, thinly sliced
• 1 Tbsp. sesame seed

1. Toss coleslaw blend with sauce in medium bowl.
2. Sprinkle with remaining ingredients.

cabbage slaw, green onions, sesame seed

Taken from www.kraftrecipes.com/recipes/tangy-thai-coleslaw-190501.aspx (may not work)