Sweet and Sour Baked Beans

• 2 (28 ounce) cansbush's country-style baked beans, Lightly Drained (You Want A Little Of Their Sauce Left)
• 1 cup sugar
• 2 large white onions, cut into rings
• 20 slices bacon (1 pkg)
• 1 cup white vinegar
• 1 dash garlic

1. Fry BACON and remove from FAT.
2. Mix SUGAR, VINEGAR and GARLIC; add to hot BACON FAT.
3. Cook mixture for about 5 minutes over medium high heat.
4. Place BEANS in a shallow baking dish.
5. Place ONION rings on top of beans.
6. Crumble BACON over the top of the onions.
7. Pour SUGAR/VINEGAR/GARLIC/BACON FAT mixture over the top of the BACON.
8. Bake at 250 degrees for 4 hours.
9. These will be runny, so serve in soup bowls.

beans, sugar, white onions, bacon, white vinegar, garlic

Taken from www.food.com/recipe/sweet-and-sour-baked-beans-114856 (may not work)