The Kids Will Be Over the Moon! Chicken Nuggets

• 420 grams Ground chicken
• 1 1/2 tbsp Chicken stock granules
• 1 packages Firm tofu
• 100 ml Panko
• 2 tbsp Cake flour
• 1 tbsp Grated cheese
• 1 Japanese mustard and ketchup
• 1 tbsp Ketchup
• 2 packages Mustard (that comes with the natto)
• 1 Ketchup Sauce
• 1 tbsp Ketchup
• 1/2 tsp Japanese Worcestershire-style sauce
• 1/2 tsp Oyster sauce
• 1 Chili Sauce
• 1 tbsp Sweet chilli sauce
• 1/2 tsp Mayonnaise
• 1/2 lemon Lemon
• 1 Cake flour for molding
• 1 Frying oil

1. Drain the water from the firm tofu as much as possible.
2. Measure out 100 ml of panko in a measuring cup.
3. Add the ground chicken, firm tofu, chicken soup stock granules, panko, and cake flour to a bowl and mix together.
4. Divide the mixture in half.
5. Add 1 tablespoon of grated cheese to one half to make cheese chicken nuggets.
6. Coat a cutting board with a bit of the cake flour, and spoon the meat mixture out onto it.
7. Shape them on top of the cutting board.
8. They are easy to shape if you coat them in the flour while molding.
9. When molding, coat them in the cake flour, but if the balls are still soft and stick to your hand, adjust with panko.
10. Form then into any size you like and deep fry in oil.
11. Fry in oil.
12. The nuggets have firm tofu mixed in, so they fry up rather quickly.
13. Brown on both sides, and stick with a toothpick and check if it has cooked through.
14. Prepare each of the sauce combinations individually.
15. Mix up whatever you like, and try it with various sauces.
16. It is reeeeally delicious.
17. Try it out~.
18. I topped the cheese nuggets with grated cheese and it was delicious .

ground chicken, chicken, tofu, flour, cheese, japanese, ketchup, ketchup, ketchup, sauce, oyster sauce, chili sauce, sweet chilli sauce, mayonnaise, lemon lemon, flour, oil

Taken from cookpad.com/us/recipes/152304-the-kids-will-be-over-the-moon-chicken-nuggets (may not work)