Sweet and Spicy Fusion Burgers

• 2 cups shredded cabbage
• 2 teaspoons sesame seeds
• 2 teaspoons lemon juice
• 2 teaspoons Dijon mustard
• 2 teaspoons sesame oil
• 2 tablespoons sriracha sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon red wine vinegar
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 lb ground turkey
• 4 naan bread, warmed
• 1 (5 1/3 ounce) package fresh goat cheese
• 12 medium cucumber, thinly sliced
• 12 cup julienned sweet red pepper

1. Place cabbage in a small bowl.
2. In another small bowl, combine the sesame seeds, lemon juice, mustard and oil; pour over cabbage and toss to coat.
3. In a large bowl, combine the chili sauce, soy sauce, honey, vinegar, salt and pepper.
4. Crumble turkey over mixture and mix well.
5. Shape into four patties.
6. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
7. Grill burgers, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 165 and juices run clear.
8. Spread four flatbread halves with cheese.
9. Top with burgers, cucumber, red pepper and cabbage mixture.

cabbage, sesame seeds, lemon juice, mustard, sesame oil, sriracha sauce, soy sauce, honey, red wine vinegar, salt, pepper, ground turkey, bread, fresh goat cheese, cucumber, sweet red pepper

Taken from www.food.com/recipe/sweet-and-spicy-fusion-burgers-459878 (may not work)