Blushing Apples

• 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin
• 1/4 tsp. ground cinnamon
• 4 cups water
• 4 medium apples, such as Granny Smith, McIntosh or Golden Delicious
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Combine dry gelatin mix and cinnamon in 3- to 4-qt.
2. saucepan.
3. Add water.
4. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
5. Peel and core apples.
6. Add to gelatin mixture in saucepan; partially cover saucepan with lid.
7. Return to boil.
8. Reduce heat to medium-low; simmer 10 to 15 min.
9. or just until apples are fork tender, gently turning apples every 5 min.
10. Remove apples from liquid.
11. Serve apples warm.
12. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight.
13. Serve each apple topped with 2 Tbsp.
14. of the whipped topping.
15. Garnish with fresh mint, if desired.

gelatin, ground cinnamon, water, apples, thawed cool

Taken from www.kraftrecipes.com/recipes/blushing-apples-90201.aspx (may not work)