Easy Crisp Cucumber Salad

• 4 large cucumbers
• 8 radishes, thinly sliced
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/3 cup Kraft Greek with Feta and Oregano Dressing
• 1/3 cup pitted Kalamata olives
• 1/4 cup chopped red onion

1. Slice 1 of the cucumbers into long thin ribbons using a vegetable peeler; set aside.
2. Peel remaining cucumbers; cut into 1-inch cubes.
3. Toss with remaining ingredients.
4. Place mixture in centre of serving platter.
5. Arrange reserved cucumber ribbons around edge of platter.

cucumbers, radishes, oregano, oregano dressing, olives, red onion

Taken from www.kraftrecipes.com/recipes/easy-crisp-cucumber-salad-88644.aspx (may not work)