Tofu Marsala
- 1/2 blocks (12 To 14 Oz. Block) Firm Tofu, Cut Into 1/2-to-1-inch Pieces
- 1/4 cups All-purpose Flour
- 1/4 cups Cornstarch, Plus 2 Teaspoons For The Sauce
- 1/4 teaspoons Salt
- 1/4 teaspoons Ground Black Pepper
- 3 Tablespoons Olive Oil
- 2 Medium Shallots, Minced
- 1 teaspoon Dried Thyme Leaves
- 8 ounces, weight Cremini Or Baby Bella Mushrooms, Cleaned And Sliced
- 1/2 cups Dry Marsala Wine
- 1 cup Low Sodium Vegetable Broth
- 1 Tablespoon Tomato Paste
- Preheat your oven to 300 degrees F.
- Cut the tofu in half, into 1-inch pieces.
- You can make it slimmer if youd like.
- You can also use a whole block of tofu.
- The sauce is enough for 2 or 4 servings.
- In a separate bowl combine the flour, 1/4 cup corn starch, salt and pepper.
- Rinse the tofu, pat to dry, then dredge in the flour mixture, shaking off the excess.
- Heat a large deep pan with 2-3 tablespoons olive oil and let it get really hot.
- Add the tofu and cook on all sides until golden brown (3-5 minutes per side).
- Once the tofu is done, transfer to a baking dish and put it in the oven to keep warm.
- In the same skillet, add more oil (if you need to), then add the shallots and dried thyme and let them soften and cook, stirring constantly (about 2-3 minutes).
- Next, add the mushrooms and stir frequently until they are tender and golden brown.
- Add the Marsala wine, stir and let it come to a simmer so the wine can reduce.
- While thats happening, in a 2-cup measuring cup or small bowl, combine the vegetable broth, tomato paste and the remaining 2 teaspoons of corn starch and whisk.
- Pour the mixture over the pan, while whisking the sauce.
- Let the sauce reduce and thicken.
- Remove the tofu from the oven, plate it and pour the sauce over the tofu.
- You can serve this with rice or risotto.
blocks, allpurpose, cornstarch, salt, ground black pepper, olive oil, shallots, thyme, weight cremini, marsala wine, vegetable broth, tomato paste
Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/tofu-marsala/ (may not work)