Caramel Ring-A-Round

• 13 cup dark brown sugar, firmly packed
• 3 tablespoons butter
• 1 tablespoon water
• 13 cup chopped nuts
• 1 (8 ounce) can refrigerated biscuits

1. Separate biscuits and cut into fourths.
2. In a bundt pan, place water, sugar, and butter in 425 degree oven for a few minutes, then add nuts and biscuit pieces, and coat.
3. Biscuits should form a ring.
4. Bake 8 to 12 minutes in 425 degree oven.
5. Turn out onto serving platter.

brown sugar, butter, water, nuts, refrigerated biscuits

Taken from www.food.com/recipe/caramel-ring-a-round-333243 (may not work)