Dark Chocolate Peanut Butter

• 1 cup All Natural Peanut Butter
• 1 Tablespoon All Natural Peanut Butter
• 3 Tablespoons Hershey's Dark Cocoa Powder
• 1 dash Salt
• 1- 1/2 teaspoon Vanilla Extract
• 1- 1/2 Tablespoon Stevia In The Raw (Can Substitute 1 Tablespoon Powdered Sugar)

1. Combine all ingredients in a medium bowl.
2. Stir very well until smooth.
3. Store in a jar with a lid.
4. Will keep in the refrigerator for weeks.
5. Note: regular peanut butter can be used but reduce the sugar, as regular peanut butter already contains sugar.
6. Serving ideas: Spread on sliced apples or bananas.
7. Stir into warm oatmeal.
8. Use as a pancake topping.
9. Peanut butter sandwich (add sliced bananas!
10. Straight out of the jar (guilty as charged).

butter, all natural peanut butter, cocoa, salt, vanilla, sugar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/dark-chocolate-peanut-butter-2/ (may not work)