Green Vegetable Pate

• 1 package unflavored gelatin
• 12 cup cold water
• 1 tablespoon butter or 1 tablespoon margarine
• 12 cup thinly sliced onion
• 12 lb sliced mushroom
• 10 ounces frozen cut green beans
• 12 cup walnuts
• 12 cup fresh parsley leaves
• 14 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 34 teaspoon salt
• 12 teaspoon Tabasco sauce
• 14 teaspoon dried fines herbes or 14 teaspoon herbes de provence
• 18 teaspoon ground nutmeg

1. In a small saucepan, sprinkle the gelatin over the water.
2. Place over low heat and stir constantly until the gelatin dissolves, about 3 minutes.
3. Set aside.
4. In a large skillet, melt the butter, then add the onion and mushrooms and cook over medium heat for about 4 minutes.
5. Add the beans, cover and cook 4 to 5 minutes.
6. Put the cooked vegetables in the bowl of a food processor.
7. Add the gelatin and the remaining ingredients, and process until pureed.
8. Pour into a 3 cup mold and chil until firm.
9. Unmold and serve with crackers.

unflavored gelatin, cold water, butter, onion, mushroom, green beans, walnuts, parsley, mayonnaise, lemon juice, worcestershire sauce, salt, tabasco sauce, fines herbes, ground nutmeg

Taken from www.food.com/recipe/green-vegetable-pate-20497 (may not work)