Homemade Mayonnaise

• 2 tablespoons Dijon mustard
• 2 tablespoons brown mustard
• 1 egg
• 2 cups vegetable oil

1. Whir up first 3 ingredients in a food processor until just combined.
2. Slowly pour the oil in a small stream while the processor is on.
3. This is very important!
4. Don't rush.
5. When you've added all the oil, the mayo will have a thick consistency.
6. Pop it in a container in the fridge and use as needed.

mustard, brown mustard, egg, vegetable oil

Taken from www.food.com/recipe/homemade-mayonnaise-299793 (may not work)