Poblano and Refried Bean Burritos

• 2 medium avocados (about 1 lb.), peeled, pitted Whole Foods 5 ea For $5.00 thru 02/09
• 2 Tbsp. KRAFT Classic Ranch Dressing
• 1 clove garlic, minced
• 1/4 cup chopped cilantro
• 6 flour tortillas (6 inch), warmed
• 6 poblano chiles, seeded, deveined and chopped
• 1-1/2 cups refried beans
• 1 cup KRAFT Shredded Monterey Jack Cheese
• 1/2 cup salsa

1. Mash avocados with the dressing and garlic in medium bowl until well blended.
2. Stir in the cilantro.
3. Spread 2 Tbsp.
4. of the avocado mixture onto each tortilla; top with 1/3 cup of the combined chiles and refried beans and 1 Tbsp.
5. of the cheese.
6. Roll up, tucking in both sides of each tortilla as you roll it up.
7. Top with any remaining avocado mixture and cheese.
8. Serve with the salsa.

avocados, kraft classic ranch dressing, clove garlic, cilantro, flour tortillas, poblano chiles, beans, shredded monterey jack cheese, salsa

Taken from www.kraftrecipes.com/recipes/poblano-refried-bean-burritos-74416.aspx (may not work)