Honey-Broiled Figs with Ricotta

• 1 cup fresh ricotta
• 2 tablespoons honey, plus more for drizzling
• 12 large Black Mission figs, halved

1. Preheat the broiler and position a rack 6 inches from the heat.
2. In a food processor, combine the ricotta with the 2 tablespoons of honey and puree until very smooth.
3. Arrange the figs cut side up on a rimmed baking sheet.
4. Dollop 2 teaspoons of the ricotta puree on each fig and lightly drizzle with honey.
5. Broil for about 2 minutes, until just browned in spots and the ricotta is barely melted; serve warm or at room temperature.

fresh ricotta, honey, black

Taken from www.foodandwine.com/recipes/honey-broiled-figs-ricotta (may not work)