Honey Cornbread Chicken

• 1 (3 1/2- to 4-pound) frying chicken, cut into 8 pieces, skinned
• 3 tablespoons honey
• 2 tablespoons Land O Lakes Butter, melted
• 1 1/2 cups dried crumbly-style cornbread stuffing
• 1 teaspoon seasoned salt

1. Heat oven to 350F.
2. Spray 13x9-inch baking dish with no-stick cooking spray.
3. Set aside.
4. Stir together honey and butter in small bowl.
5. Spoon 3 tablespoons butter mixture into shallow bowl.
6. Set aside remaining 2 tablespoons butter mixture.
7. Combine cornbread stuffing and seasoned salt in another shallow bowl.
8. Dip chicken pieces in butter mixture; roll in stuffing mixture to coat.
9. Place chicken into prepared baking dish; drizzle with reserved butter mixture.
10. Bake 50-60 minutes or until internal temperature reaches at least 165F.
11. and juices run clear when pierced with a fork.

chicken, honey, butter, stuffing, salt

Taken from www.landolakes.com/recipe/2734/honey-cornbread-chicken (may not work)