Muffuletta Dip

• 1/2 cup pimento-stuffed green olives, chopped
• 1/4 cup black olives, chopped
• 2 Tbsp. KRAFT Lite House Italian Dressing
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 4 slices OSCAR MAYER Smoked Ham, chopped
• 4 slices OSCAR MAYER Hard Salami, chopped
• large thin wheat snack crackers

1. Heat oven to 350 degrees F.
2. Combine olives and dressing.
3. Mix next 4 ingredients; spread onto bottom of 9-inch pie plate.
4. Bake 15 to 20 min.
5. or until heated through.
6. Top with olive mixture.
7. Serve with crackers.

green olives, black olives, italian dressing, cheese, milk, ham, salami, thin wheat snack crackers

Taken from www.kraftrecipes.com/recipes/muffuletta-dip-111476.aspx (may not work)