Bordelaise Sauce a La Virginia Hospitality

• 1 cup fresh mushrooms, sliced
• 1 tablespoon butter
• 3 tablespoons cornstarch
• 2 cups beef broth
• 3 tablespoons red wine (I use Hearty Burgundy)
• 2 tablespoons lemon juice
• 1 dash fresh ground black pepper

1. Saute the mushrooms in butter for 4 minutes.
2. Stir in cornstarch.
3. Blend in beef broth and cook until mixture boils.
4. Add wine, lemon juice and pepper.
5. Simmer 15-20 minutes.

fresh mushrooms, butter, cornstarch, beef broth, red wine, lemon juice, fresh ground black pepper

Taken from www.food.com/recipe/bordelaise-sauce-a-la-virginia-hospitality-360123 (may not work)