Easy Beef Stroganoff

• 34 lb round steak (tenderized & cubed)
• 1 minced garlic clove
• 1 (4 ounce) can sliced mushrooms
• 2 tablespoons butter
• 1 cup reduced-fat sour cream
• 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup
• 1 tablespoon ketchup
• 1 12 teaspoons Worcestershire sauce

1. Saute garlic & mushrooms in butter.
2. (I use an electric frying pan)
3. Add meat & salt & pepper to taste.
4. Brown meat.
5. Meanwhile, mix rest of ingredients in bowl.
6. After meat has lost it's pink color, add mixture from bowl & heat through.
7. Do not boil.
8. Serve over rice or noodles.

garlic, mushrooms, butter, sour cream, cream of mushroom soup, ketchup, worcestershire sauce

Taken from www.food.com/recipe/easy-beef-stroganoff-292651 (may not work)