Marsala Poached Figs with Ricotta

• 1 cup figs, dried quartered
• 1/2 cup marsala wine
• 1 tablespoon honey or maple syrup
• 1 cup ricotta cheese
• 2 teaspoon sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoon almonds toasted and slivered

1. Add figs, marsala wine and honey in a small saucepan.
2. Bring to a boil, reduce heat and simmer until the figs soften and the wine is syrupy.
3. Mix together ricotta, sugar and vanilla in a medium bowl.
4. Divide among 4 serving bowls and spoon the fig mixture over the ricotta mixture.
5. Sprinkle toasted almonds on top.
6. Serve.

figs, marsala wine, honey, ricotta cheese, sugar, vanilla

Taken from recipeland.com/recipe/v/marsala-poached-figs-ricotta-51773 (may not work)