Wholegrain Muffin

• 3/4 cup milk
• 3/4 cup bran flakes cereal
• 1 each eggs
• 1/4 cup vegetable oil
• 1/4 cup molasses
• 1/4 cup brown sugar firmly packed
• 1 cup rolled oats uncooked
• 23 cup flour, all-purpose
• 1 tablespoon baking powder
• 1/4 teaspoon salt if desired

1. Combine milk and bran cereal in medium sized bowl.
2. Add egg, oil, molasses and brown sugar, mix well.
3. Add combined remaining ingredients, mixing just until dry ingredients are moistened.
4. Fill 12 greased or paper-lined muffin cups 23 full.
5. Bake in preheated hot oven about 15 minutes.

milk, bran flakes cereal, eggs, vegetable oil, molasses, brown sugar, rolled oats, flour, baking powder, salt

Taken from recipeland.com/recipe/v/wholegrain-muffin-37836 (may not work)