Italian-Style Meat Loaf

• 1 1/2 lb. meat loaf mix (ground beef, pork and veal) or 1 1/2 lb. lean ground beef
• 1 egg, lightly beaten
• 1/2 c. Italian-style bread crumbs
• 1/4 c. chopped onion
• 1/2 tsp. dried sweet basil, crumbled
• 1/2 tsp. dried oregano, crumbled
• salt and pepper to taste
• 1 (10 1/2 oz.) can pizza sauce
• 2 oz. thinly sliced Mozzarella cheese

1. In a large bowl, combine the meat, egg, bread crumbs, onion, seasonings and 1/2 can pizza sauce. Mix well. Form into a large round loaf and place in a 3-quart round casserole.
2. Pour the remaining pizza sauce over the meat loaf.
3. Bake at 350u0b0 for 1 1/4 to 1 1/2 hours. Top with the sliced cheese and bake 5 more minutes. Remove from the oven and let stand 5 minutes before slicing.
4. Makes 6 servings.

ground beef, egg, italianstyle bread crumbs, onion, sweet basil, oregano, salt, pizza sauce, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=310197 (may not work)