Black Bean and Rice Soup

• 1 pound black beans dried
• 6 cups water
• 4 cups chicken broth or vegetable
• 1/4 cup olive oil
• 1 large onions finely chopped
• 4-6 each garlic cloves minced
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons oregano
• 2 teaspoons salt
• 1 1/2 cups brown rice cooked
• 2-3 tablespoons red wine vinegar
• 2 cups sour cream
• 6 each radishes thinly sliced
• 1 x limes wedges
• 1 x onions thinly sliced

1. Rinse and sort beans, drain well.
2. Place beans and water in a large kettle and bring to a boil over high heat.
3. Cover, reduce heat; simmer until beans absorb most of the water, about 30 to 45 minutes.
4. Add stock and continue simmering, covered, until beans are cooked.

black beans, water, chicken broth, olive oil, onions, garlic, cumin, oregano, salt, brown rice, red wine vinegar, sour cream, limes wedges, onions

Taken from recipeland.com/recipe/v/black-bean-rice-soup-5276 (may not work)