Tandoori Harvest Sandwich

• 1 apple, cored and chopped
• 1/3 bunch kale, chopped
• 1 tablespoon tandoori seasoning
• 1 teaspoon cayenne pepper
• 1/4 cup apple cider
• 1 tablespoon olive oil
• 4 slices bacon
• 3 large cracked wheat dinner-style rolls, split
• 3 tablespoons grated Asiago cheese

1. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove the bacon to a paper towel-lined plate, keeping the drippings in the skillet; reduce heat to medium.
2. Combine the apple, kale, tandoori seasoning, cayenne pepper, and apple cider with the drippings in the hot skillet. Drizzle the oil over the apple mixture; cook and stir until the kale begins to soften, 5 to 7 minutes. Remove from heat and set aside.
3. Divide the kale mixture between the bottom halves of the dinner rolls. Top with the bacon and the Asiago cheese; finish the sandwiches by topping with the top halves of the rolls.

apple, kale, tandoori seasoning, cayenne pepper, apple cider, olive oil, bacon, cracked wheat dinner, cheese

Taken from www.allrecipes.com/recipe/217946/tandoori-harvest-sandwich/ (may not work)