Orange Vinaigrette

• 1 cup champagne vinegar
• 3 tablespoons fresh squeezed orange juice
• 2 teaspoons grated orange rind
• salt & freshly ground black pepper
• 12 cup olive oil

1. Whisk together the vinegar, orange juice, zest, and a good pinch of salt and pepper in mixing bowl.
2. While whisking, slowly add in the olive oil at a drizzle.
3. Adjust seasoning to taste.
4. The vinaigrette will keep for 1-2 weeks in the refrigerator.
5. Whisk before use if separated.

champagne vinegar, fresh squeezed orange juice, orange rind, salt, olive oil

Taken from www.food.com/recipe/orange-vinaigrette-332308 (may not work)