Guinness Cheddar Fondue (Crock Pot)

• 2 (10 ounce) canscampbell's condensed cheddar cheese soup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic juice
• 1 teaspoon Dijon mustard
• 1 (12 ounce) bottle Guinness stout
• 4 cups shredded cheddar cheese

1. In a 4 quart crock pot, combine all ingredients and mix thoroughly.
2. Cover and cook on low setting for 3-4 hours, stirring occasionally.
3. Serve hot with cubed whole grain bread or other crudites.

canscampbells condensed, worcestershire sauce, garlic juice, mustard, stout, cheddar cheese

Taken from www.food.com/recipe/guinness-cheddar-fondue-crock-pot-279981 (may not work)