Mai Tai Pops Recipe

• 2 tablespoons light rum
• 2 tablespoons dark rum
• 3 tablespoons orange curaAao
• 2 1/2 cups fresh orange juice
• 1 1/4 cups sour mix (lemon & lime juices with simple syrup)
• 1/4 cup orgeat syrup or almond syrup
• 2 limes, unpeeled, cut into thin rounds
• 1/4 cup sliced almonds
• 12 fresh mint leaves

1. In a pitcher, combine the rums and curaAao, orange juice, sour mix, lime juice, and orgeat syrup.
2. Reserve 1 lime slice for each pop.
3. Peel the remaining slices.
4. Distribute the almonds, peeled lime slices, and mint leaves evenly among the pop molds.
5. Pour the juice mixture into the molds.
6. Freeze for at least 12 hours.
7. Remove from the freezer.
8. Let stand at room temperature for 5 minutes before removing the pops from the molds.
9. Stick a reserved lime slice onto each stick for garnish.
10. Let these pops transport you to summer in the South Seas

light rum, dark rum, orange curaaao, orange juice, sour mix, orgeat syrup, almonds, mint

Taken from cookeatshare.com/recipes/mai-tai-pops-692 (may not work)