Whole Wheat Cinnamon Fruit Scones

• 13 cup margarine or butter
• 1 3/4 cups whole wheat flour all-purpose or whole wheat
• 3 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 each eggs beaten
• 1/2 cup assorted fruits diced, figs or dates, cherries
• 5 tablespoons light cream (half&half)
• 1 each eggs beaten
• 3/4 teaspoon cinnamon ground
• 18 teaspoon cloves ground

1. Heat oven to 400F (200C).
2. Cut margarine into flour, sugar, baking powder, cinnamon, cloves and salt with pastry blender until mixture resembles fine crumbs.
3. Stir in 1 egg, the fruits and just enough half-and-half so dough leaves sides of bowl.
4. Turn dough onto lightly floured surface.
5. Knead lightly 10 times.
6. Roll or pat 1/2-inch thick.
7. Cut with floured biscuit cutter, or pat dough into rectangle and cut into diamond shapes with sharp knife.
8. Place on ungreased cookie sheet.
9. Brush dough with 1 egg.
10. Bake 10 to 12 minutes or until golden brown.
11. Immediately remove from cookie sheet; cool.
12. Split scones.
13. Spread with margarine and serve with preserves if desired.

margarine, whole wheat flour, sugar, baking powder, salt, eggs, dates, light cream, eggs, cinnamon ground, cloves ground

Taken from recipeland.com/recipe/v/whole-wheat-cinnamon-fruit-scon-41871 (may not work)