Cucumber Namul (Korean-style Salad)

• 2 Cucumbers
• 1 tsp White sesame seeds
• 1 tsp Black sesame seeds
• 1/2 tsp Grated garlic
• 2 tsp Sesame oil
• 1/2 tsp Salt
• 1 Ra-yu

1. Slice the cucumber into four pieces lengthwise, then slice in half crosswise.
2. Pound the pieces with a rolling pin.
3. Put the cucumber and ingredients in a bowl and mix everything together.
4. Add ra-yu oil if you like.
5. Carrot Namul.
6. Bibimbap.

cucumbers, sesame seeds, black sesame seeds, garlic, sesame oil, salt

Taken from cookpad.com/us/recipes/152415-cucumber-namul-korean-style-salad (may not work)