Buffalo Chickpea-Salad Sandwich

• 1 (15-ounce) can garbanzo beans, rinsed and drained
• 1/4 cup 2% plain Greek yogurt
• 1 tablespoon buffalo sauce
• 1/4 cup crumbled goat cheese
• 1 teaspoon dried dill
• 2 cloves garlic
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon fine sea salt (or to taste)
• 1/4 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/8 - 1/4 teaspoon cayenne
• 1 tablespoon olive oil
• 1/4 red onion, diced
• 8 slices whole-wheat bread
• 2 medium tomatoes, sliced
• basil leaves (optional)

1. In a large bowl, use a fork to smash the garbanzo beans.
2. In a food processor, combine the yogurt, Buffalo sauce, goat cheese, dill, garlic, Dijon and all of the spices.
3. Process until smooth.
4. Add the oil while the processor is running.
5. Pour the yogurt sauce into the bowl with the beans, and mix in the onion.
6. Stir until combined.
7. Divide the Buffalo-chickpea salad among four slices of bread.
8. Top with tomatoes, basil and the remaining bread.
9. Eat cold or grill in a panini press.

garbanzo beans, yogurt, buffalo sauce, goat cheese, dill, garlic, mustard, salt, chili powder, paprika, cayenne, olive oil, red onion, bread, tomatoes, basil

Taken from www.foodrepublic.com/recipes/buffalo-chickpea-salad-sandwich-recipe/ (may not work)