Chicken And Shrimp Noodle Salad Recipe
- 2 tbsp. sesame seeds
- 4 ounce. Chuka Soba noodles or possibly spaghetti
- Boiling salted water
- 1 tbsp. sesame oil
- 6 ounce. (2 1/2 c.) bean sprouts
- 1 1/2 c. cooked chicken, cut into bite-size pcs
- 1 sm. cucumber, peeled and thinly sliced
- 1/3 pound med. size shrimp, cooked, shelled, and deveined
- 1/2 c. sliced green onion
- Prepare salad dressing and set aside.
- In a small frying pan over low heat, cook sesame seeds till golden brown, about 2 min.
- Drop Chuka Soba noodles in large pot of boiling salted water.
- When water returns to full boil and noodles float to the top, cook for 2 min.
- Drain, rinse with cool water, drain again.
- Toss noodles with sesame oil, then chill.
- Cook bean sprouts in large pot of boiling water for 30 seconds.
- Drain, rinse with cool water, drain again; chill.
sesame seeds, noodles, boiling salted water, sesame oil, bean sprouts, chicken, cucumber, shrimp, green onion
Taken from cookeatshare.com/recipes/chicken-and-shrimp-noodle-salad-43793 (may not work)