Chicken And Shrimp Noodle Salad Recipe

• 2 tbsp. sesame seeds
• 4 ounce. Chuka Soba noodles or possibly spaghetti
• Boiling salted water
• 1 tbsp. sesame oil
• 6 ounce. (2 1/2 c.) bean sprouts
• 1 1/2 c. cooked chicken, cut into bite-size pcs
• 1 sm. cucumber, peeled and thinly sliced
• 1/3 pound med. size shrimp, cooked, shelled, and deveined
• 1/2 c. sliced green onion

1. Prepare salad dressing and set aside.
2. In a small frying pan over low heat, cook sesame seeds till golden brown, about 2 min.
3. Drop Chuka Soba noodles in large pot of boiling salted water.
4. When water returns to full boil and noodles float to the top, cook for 2 min.
5. Drain, rinse with cool water, drain again.
6. Toss noodles with sesame oil, then chill.
7. Cook bean sprouts in large pot of boiling water for 30 seconds.
8. Drain, rinse with cool water, drain again; chill.

sesame seeds, noodles, boiling salted water, sesame oil, bean sprouts, chicken, cucumber, shrimp, green onion

Taken from cookeatshare.com/recipes/chicken-and-shrimp-noodle-salad-43793 (may not work)