Orchard-Fresh Baked Apple Pies

• 6 large red apples, divided
• 1/4 cup brown sugar
• 1 Tbs. cornstarch
• 1/2 tsp. ground cinnamon, divided
• 1/4 tsp. ground ginger
• 18 tsp. ground allspice
• 1/2 17.3-oz. pkg. frozen puff pastry (1 sheet), thawed, cut into 4 3-inch circles
• 2 Tbs. soymilk
• 1 Tbs. sugar

1. Preheat oven to 350F.
2. Slice 1/2-inch off tops of 4 apples.
3. Scoop out centers of apples, leaving 1/2-inch shell.
4. Place scooped-out flesh in bowl.
5. Peel and thinly slice remaining 2 apples.
6. Add to bowl, and toss with brown sugar, cornstarch, 1/4 tsp.
7. cinnamon, ginger, allspice, and 1 Tbs.
8. water.
9. Stuff apples with filling; place on baking sheet.
10. Place puff pastry circles on top of apples.
11. Brush with soymilk, and flute edges with fork.
12. Combine sugar and 1/4 tsp.
13. cinnamon in bowl, and sprinkle over pastry tops.
14. Bake 40 to 45 minutes, or until apples are tender.

red apples, brown sugar, cornstarch, ground cinnamon, ground ginger, ground allspice, frozen puff pastry, soymilk, sugar

Taken from www.vegetariantimes.com/recipe/orchard-fresh-baked-apple-pies/ (may not work)